Spring Central Coast Food, Farm & Wine Tour
Friday 4/20 ~ Sunday 4/22
Friday
Join Chef Debbi at Cambria Farmers Market 3 ~ 4 (optional)
Dinner Party Cooking Class
Italian Trattoria Style
Learn to make & grill pizza doughs
Prepare an Italian style farmers market dinner using fresh, local ingredients
Saturday
Paso Robles Tour
Farmer Mitch will give us a backyard tour of his biodynamic, dry farmed vineyards
Wine Tasting & Vineyard Lunch created by Chef Debbi
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Backroom tour, learn how olives are turned into different kinds of olive oils
Tasting and food pairing of Pasolivo’s varietal oils
Sea Salt & Herb Tasting
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Per Cazo Wine, Cheese & Chocolate Pairing
Relax under the oaks and learn about how wine pairs with Ca. Cheeses & Chocolates
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Saturday afternoon (return to Cambria approximately 4 p.m.) free
Sunday
Biodynamic Farm Tour & Lunch
Meet the farmers at Windrose Farm, Barbara & Bill Spencer
Bill & Barbara in LA Times Food Section, read about them here
Learn what biodynamic farming involves, how Barbara & Bill manage their family farm
Tour and taste the farm (walking shoes required)
Enjoy a farm lunch using ingredients that we find on the farm that day
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Transportation to and from Cambria not included
Transportation for Sat events included
Fri./Sat. fireplace rooms at Cambria Pines Lodge in Cambria
Hot Buffet breakfast at lodge included Sat/Sun
Also included:
Friday events
Farmers Market optional upon guest arrival time, please check into the hotel in time for dinner
Dinner 6:30 ~ 9:30, Private Residence
Sat. Events
All described events, Sat afternoon (after 4) is free time, dinner not included
Sun. Event
Hotel check out and caravan to Windrose Farm, farm tour and lunch included
Great swag bags full of pantry items and surprises
$675.00
50% deposit required for reservation
$50.00 off if paid in full by March 1st
Price per person, double occupancy
12 guest spots available
For more information or to book a space, contact Chef Debbi
