Debs Kitchen

Trained in class French technique, Chef Debbi Dubbs learned the nuts and bolts of cooking in some of the best restaurant kitchens with versatile & eclectic chefs. Running her own catering company, “All Thyme Catering”, she developed her own style of cooking with fresh, seasonal ingredients to bring out the best flavors in food. Chef Debbi also found that she loved teaching her cooks new recipes and later, as Executive Chef of Spaghettini Cucina, she developed The Kitchen Arts Series of cooking classes. Upon leaving Spaghettini Cucina, Chef Debbi created ‘Deb’s Kitchen’, where she continues to teach. As a Corporate Chef for Melissa’s World Variety produce, Debbi was able to work with produce from all over the world and help to develop recipes. Debbi was also able to work on ‘Melissa’s Great Book of Produce’ by Cathy Thomas with Melissa associates. Debbi has been frequently quoted in newspaper and magazine articles and she continues to look for the new and unusual ingredients available as a consumer to share. Debbi is a ‘forager’ for a local restaurant and has been a guest on The TV Diner Show with Mario Martinoli, heard on The Waves L.A.’s Smooth Jazz Sunday Brunch from Spaghettini Restaurant and SLO Cooking with Brenda Hock. Chef Debbi has taught at Williams Sonoma, South Coast Plaza, Kitchen Outfitters in Naples, Spaghettini Italian Grill & Jazz Club in Seal Beach and hosts food and wine tours to the central coast, Paso Robles and Napa Valley. Debbi is a member of IACP, International Association of Culinary Professionals, WCR, Women Chefs and Restaurateurs and SLO Food.